Apple Pie Filling (Made on the Stovetop!)


Apple Pie Filling takes lower than Quarter-hour to make and has an awesome home made taste.

  Tender chunks (or slices) of apples are completely sweet-tart simmered in a easy cinnamon sauce. They take simply minutes to prep and style so  a lot better than canned!

They can be utilized in pies or tarts or substitute a can of apple pie filling in any recipe.  Scoop it over ice cream, yogurt, or cake for a straightforward deal with.

A jar of homemade apple pie filling with cinnamon sticks

Home made is Greatest (and SO simple!)

I looooove Apple pie filling however not only for filling pie crust! It’s nice over something from yogurt to cake to oatmeal.

  • Home made all the time tastes 1000x higher! Scrumptious apple taste with a touch of heat spices.
  • The apples come out tender and never soggy.
  • Making this apple pie filling is inexpensive than canned (and has a home made taste).
  • Wants only a handful of substances.
  • Prepared in about 10-Quarter-hour, it’s so simple to make.

The Greatest Apples for Pie Filling

Very similar to when baking apple pie, you’ll need apples that rise up effectively so that you don’t find yourself with applesauce! We predict granny smith apples are the very best for pie filling as a result of they’ve a tart taste which suggests the filling isn’t overly candy.

Attempt any of the next: braeburn, golden scrumptious, honeycrisp.

Different substances wanted on this recipe are sugar, water, spices and cornstarch (this makes the sauce portion).

ingredients in the pan to make Stove Top Apple Pie Filling

Find out how to Make Home made Apple Pie Filling

You’ve heard the saying as simple as Apple Pie, this recipe is strictly that!

  1. Peel and chop apples: apples are peeled and sliced and easily added to a pan with a little bit of water, sugar and cinnamon.
  2. Thicken: as soon as tender, I add a little bit of cornstarch to thicken up this apple pie filling. Any of the juices launched from the apples make the “saucy” half.

Change the Can

This simple apple pie filling recipe makes the equal of 1 can of apple pie filling and takes nearly 10 minutes.

It’s good to substitute for a can of apple pie filling (and tastes so a lot better than the shop purchased)!

cooking Stove Top Apple Pie Filling in the pan

Variations

  • Chop the apples or make apple slices as an alternative.
  • Swap out white sugar for brown sugar so as to add a caramel taste.
  • Add a teaspoon of lemon juice.
  • I take advantage of floor cinnamon however you should use apple pie spice, a pinch of nutmeg, pumpkin pie spice or your favourite heat spice combination.

Find out how to Freeze Apple Pie Filling

This apple pie filling is scrumptious and can be utilized immediately. We primarily make it to interchange cans of pie filling in recipes, if I’m making an precise apple pie from scratch, I don’t pre prepare dinner the filling. In the event you do make this filling you possibly can after all freeze it.

Merely prepare dinner as directed and funky. Freeze in a freezer bag. As soon as prepared to make use of, defrost in a single day within the fridge and use as you’d from contemporary!

A tall jar of apple pie filling with a white towel

Concepts for Apple Pie Filling

We love this by itself or served over ice cream however this simple apple pie filling works completely within the recipes under!

Apple Pie Filling Recipe

Fast Stovetop Apple Pie Filling! This simple recipe replaces 1 can of apple pie filling and is so a lot better than the store-bought filling!


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  • Peel, core, and chop or slice apples*.

  • Soften butter and cinnamon over medium warmth. Stir in apples, sugar & water.

  • Cowl and prepare dinner stirring sometimes for 4-6 minutes or till very barely softened.

  • In a small dish mix cornstarch and a couple of tablespoons water. Add to the pan whereas stirring and proceed to prepare dinner till apples are delicate (not mushy) and filling is thickened.

  • Let bubble 1 minute. Cool.

Minimize apples into 1/2-inch cubes or 1/4-inch slices.
Totally different sorts of apples might have much less (or extra) cooking time. Cook dinner simply till tender crisp checking the apples with a fork. 
Some apples are juicier than others. If you want your filling thicker, mix 1 tablespoon cornstarch with 1 tablespoon water. Add a bit of at a time whereas the combination is boiling till you attain desired consistency.

Energy: 109, Carbohydrates: 22g, Fats: 2g, Saturated Fats: 1g, Ldl cholesterol: 7mg, Sodium: 26mg, Potassium: 97mg, Fiber: 2g, Sugar: 17g, Vitamin A: 135IU, Vitamin C: 4.2mg, Calcium: 8mg, Iron: 0.1mg

(Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.)

Course Dessert, Pie

Delicacies American

jar of Stove Top Apple Pie Filling with a title
cooking Stove Top Apple Pie Filling in the pan with a title
Stove Top Apple Pie Filling in the pan and in a jar with writing
Stove Top Apple Pie Filling in the pan with writing
Apple Pie Filling in a jar with a title



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