Tips on how to Boil Corn on the Cob


Boiled Corn on the Cob is a summertime staple, and with this methodology, it’s tremendous simple to arrange. Tender, juicy, and candy.

Whether or not you narrow the kernels off the corn, eat it in rows, or munch away randomly, corn on the cob with this traditional summer time facet is all the time a favourite with just a little butter and salt.

plated Boiled Corn on the Cob

A Summertime Staple

  • That is the proper approach to take pleasure in a contemporary (or frozen) ear of corn.
  • We love grilled corn however merely boiling corn makes the flavour of the candy corn shine.
  • This methodology ensures excellent corn each time and it’s simple.
  • No watching a boiling pot required, concentrate on making juicy hamburgers, steak, or ribs!
  • Corn is the entire goodness of summer time in a single chunk. Candy and buttery.

No Fancy Elements Wanted

Whereas some recipes add sugar or milk to the water, I discover with contemporary candy corn it isn’t wanted.

Selecting Corn Cobs – In the summertime we head to farmers markets for the most effective corn!

To pick out the freshest corn, guarantee they’ve shiny inexperienced husks and the husks don’t appear dry or brown. There needs to be numerous silk that could be a golden colour and has a slight stickiness to it. Peel again a couple of leaves to make sure the corn is shiny and contemporary inside.

Seasoning – We love salted butter (and just a little further salt) and pepper. Easy perfection.

Variations – Change up the seasoning by including contemporary herbs (like parsley or cilantro), a sprinkle of parmesan cheese, some chili powder, or strive herbed butter.

corn in a pot to make Boiled Corn on the Cob

How Lengthy to Boil Corn on the Cob

That is a simple fix-it and forget-it methodology of cooking corn.

  1. Deliver a big pot of water to a boil.
  2. Use tongs so as to add the cobs to boiling water and allow them to boil for 4-5 minutes.
  3. Flip off the warmth and canopy, let the corn relaxation within the water for 5-6 minutes or as much as half-hour.
  4. Drain the corn and place the cobs again into the nice and cozy pot. Add butter (and even garlic butter) and salt & pepper to style.

Break the corn in half to slot in a smaller pot (or to serve smaller appetites). Run a pointy knife alongside the road the place you’d like to interrupt it after which firmly grasp either side and break it in half.

Should you don’t have a big sufficient pot, prepare dinner the corn in batches and preserve coated in a heat oven (170°F).

Boiled Corn on the Cob with butter salt and pepper in the pot

Received Leftovers?

All the time prepare dinner just a little bit further so as to add to different recipes like fresh corn salad or Frito corn salad. In any other case, leftovers may be frozen. They may even preserve within the fridge for as much as 4 days. To reheat add just a little water or butter to a pan, add the corn, then prepare dinner till heated by means of. The cobs can be heated up on the grill.

Greatest Methods to Prepare dinner Corn

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Boiled Corn on the Cob in the pot

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Simple Boiled Corn on the Cob

Boiled corn on the cob is a good time-saver within the kitchen and it all the time comes out excellent!

Prep Time 5 minutes

Prepare dinner Time 11 minutes

Complete Time 16 minutes

  • Fill a big pot with water and convey to a boil.

  • Take away husks and silk from corn. Break cobs in half if desired.

  • As soon as water is boiling, add corn and boil for 4-5 minutes. Flip off the warmth and canopy.

  • Depart the corn within the sizzling water for five minutes longer or as much as half-hour. Drain properly.

  • Place corn again into the nice and cozy pot, add butter, salt & pepper and toss to coat.

Should you’d like to arrange the corn forward, you may let it boil for 1-2 minutes after which cowl and let it sit within the sizzling water for 30-45 minutes. 
The tactic of letting the corn sit within the water (as a substitute of boiling) retains it juicy with out overcooking the kernels.
Lower the cobs in half to suit right into a smaller pot or feed smaller apetites! Run a knife across the cob the place you’d like to interrupt it in half and grasp every finish.

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Energy: 128 | Carbohydrates: 17g | Protein: 3g | Fats: 7g | Saturated Fats: 4g | Ldl cholesterol: 15mg | Sodium: 63mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 345IU | Vitamin C: 6.1mg | Iron: 0.5mg

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Facet Dish
Delicacies American
close up of Boiled Corn on the Cob in the pot with a title
plated Boiled Corn on the Cob with writing
close up of Boiled Corn on the Cob with writing
Boiled Corn on the Cob cooked in the pot and plated with writing



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