Deviled Egg Potato Salad – Spend With Pennies


Deviled Egg Potato Salad is a scrumptious mixture of two basic favorites and ideal for potlucks or barbecues!

Potatoes and deviled eggs come collectively on this salad tossed in a fast creamy dressing with just a bit tang!

This simple Southern favourite is a creamy salad with only a few easy substances and heaps of taste! Better of all, it’s made forward of time.

bowl of Deviled Egg Potato Salad

A Excellent Potato Salad

There are numerous variations of potato salad and this one is on the high of our listing. Should you like deviled eggs, you’ll love this recipe too. This varies from our Southern potato salad because it has the next ratio of eggs.

  • Easy substances come collectively for a creamy potato salad stuffed with taste.
  • This model is jam-packed with numerous boiled eggs.
  • It’s an cheap aspect dish and nice to feed a crowd (this recipe will be doubled or tripled).
  • This recipe is finest made forward and can final 4 days within the fridge.

The Greatest Potatoes for Potato Salad

We favor a waxy kind of potato when making potato salad. Our first selection is yellow potatoes (additionally referred to as Yukons or Yukon Gold potatoes)! Crimson potatoes are one other nice possibility.

  • they’re decrease in starch
  • they don’t disintegrate and maintain up nicely on this salad
  • peeling is optionally available
  • they’ve a barely buttery taste
ingredients for deviled egg potato salad on a wood board

How one can Make Deviled Egg Potato Salad

This dish is the right mixture of a potato salad recipe and the easy taste of deviled eggs.

  1. Cook dinner Eggs: Boil the eggs in keeping with your favourite technique (I like air fryer eggs, really easy).
  2. Cook dinner Potatoes: Cube and boil potatoes. Drain and permit to chill.
  3. Prep Dressing: In a small bowl, combine the dressing (including in a number of the mashed egg yolks).
  4. Mix: Toss substances collectively and stir within the mayo/mustard combination.

Season with salt and pepper. Proper earlier than serving, sprinkle somewhat paprika excessive for a pop of shade! How excellent!

Non-obligatory add-ins: Bacon, dill pickles, purple onions, pimentos, chives, candy pickle relish, recent herbs, or parsley.

ingredients for deviled egg potato salad in a bowl

Make Forward & Leftovers

This Deviled Egg Potato Salad recipe will be made forward of time so long as it’s stored within the fridge. As with all mayonnaise-based dishes (like macaroni salad or egg salad), preserve it chilly as doable (and out of the solar). 

Retailer leftovers in an hermetic container within the fridge. To refresh it, merely give it a superb stir and add somewhat additional salt and pepper! Potato salad doesn’t freeze nicely.

Protected Serving Tip

If you’re serving deviled egg potato salad on a buffet on a scorching summer time day, you should definitely preserve it chilled! Place the bowl of salad in one other bowl (or casserole dish) with ice in it.

Ingredients for Deviled Egg Potato Salad in a bowl with a serving spoon

Extra Summer season Salads We Love

bowl of Deviled Egg Potato Salad
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Deviled Egg Potato Salad

This simple Southern-inspired recipe produces a creamy potato salad with a enjoyable twist!

Prep Time 20 minutes

Cook dinner Time 20 minutes

Complete Time 40 minutes

  • Add potatoes to a big pot and canopy with water. Deliver to a boil over excessive warmth and prepare dinner simply till fork tender.

  • Drain and let the potatoes cool when you put collectively the remainder of the salad.

  • In a small bowl whisk collectively dressing substances and put aside.

  • Lower 3 of the eggs in half and mash the yolks with a fork till easy. Add the mashed yolks to the dressing. Chop the egg whites and the remaining eggs.

  • In a big mixing bowl mix the chopped eggs, onion, celery, and cooled potatoes.

  • Pour the dressing over the potato combination and stir to mix. Style and season with salt and black pepper to style.

  • Sprinkle the highest with paprika and serve!

I favor to peel the potatoes however skinny skinned potatoes (purple or yellow) don’t have to be peeled. To prepare dinner the eggs, use one of many following strategies:
  • Air Fryer (favourite technique)
  • Instant Pot
  • Stovetop
      – Place eggs in a saucepan and canopy water ½″ above the eggs.
      – Deliver to a rolling boil over excessive warmth. As soon as boiling, cowl and take away from warmth.
      – Let stand coated for 15-17 minutes (for giant eggs).
      – Take away from scorching water and place in a bowl of ice water or run beneath chilly water for five minutes.
Non-obligatory add-ins: Bacon, dill pickles, purple onions, pimentos, chives, candy pickles, relish. I normally prepare dinner a couple of additional eggs in order that I’ve extras to garnish the potato salad. This recipe can simply be doubled or tripled. Retailer leftover potato salad within the fridge in a coated container for as much as 4 days. 
4.94 from 43 votes↑ Click on stars to fee now!
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Energy: 451 | Carbohydrates: 28g | Protein: 10g | Fats: 33g | Saturated Fats: 6g | Polyunsaturated Fats: 17g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 202mg | Sodium: 438mg | Potassium: 733mg | Fiber: 4g | Sugar: 2g | Vitamin A: 319IU | Vitamin C: 30mg | Calcium: 51mg | Iron: 2mg

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Salad, Aspect Dish
Delicacies American
bowl of creamy Deviled Egg Potato Salad with a title
finished Deviled Egg Potato Salad with writing
bowl full of Deviled Egg Potato Salad with writing
ingredients in a bowl to make Deviled Egg Potato Salad with finished dish with writing

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