Deviled Egg Potato Salad is a scrumptious mixture of two basic favorites and ideal for potlucks or barbecues!
Potatoes and deviled eggs come collectively on this salad tossed in a fast creamy dressing with just a bit tang!
This simple Southern favourite is a creamy salad with only a few easy substances and heaps of taste! Better of all, it’s made forward of time.
A Excellent Potato Salad
There are numerous variations of potato salad and this one is on the high of our listing. Should you like deviled eggs, you’ll love this recipe too. This varies from our Southern potato salad because it has the next ratio of eggs.
- Easy substances come collectively for a creamy potato salad stuffed with taste.
- This model is jam-packed with numerous boiled eggs.
- It’s an cheap aspect dish and nice to feed a crowd (this recipe will be doubled or tripled).
- This recipe is finest made forward and can final 4 days within the fridge.
How one can Make Deviled Egg Potato Salad
This dish is the right mixture of a potato salad recipe and the easy taste of deviled eggs.
- Cook dinner Eggs: Boil the eggs in keeping with your favourite technique (I like air fryer eggs, really easy).
- Cook dinner Potatoes: Cube and boil potatoes. Drain and permit to chill.
- Prep Dressing: In a small bowl, combine the dressing (including in a number of the mashed egg yolks).
- Mix: Toss substances collectively and stir within the mayo/mustard combination.
Season with salt and pepper. Proper earlier than serving, sprinkle somewhat paprika excessive for a pop of shade! How excellent!
Non-obligatory add-ins: Bacon, dill pickles, purple onions, pimentos, chives, candy pickle relish, recent herbs, or parsley.
Make Forward & Leftovers
This Deviled Egg Potato Salad recipe will be made forward of time so long as it’s stored within the fridge. As with all mayonnaise-based dishes (like macaroni salad or egg salad), preserve it chilly as doable (and out of the solar).
Retailer leftovers in an hermetic container within the fridge. To refresh it, merely give it a superb stir and add somewhat additional salt and pepper! Potato salad doesn’t freeze nicely.
Extra Summer season Salads We Love
Deviled Egg Potato Salad
This simple Southern-inspired recipe produces a creamy potato salad with a enjoyable twist!
Add potatoes to a big pot and canopy with water. Deliver to a boil over excessive warmth and prepare dinner simply till fork tender.
Drain and let the potatoes cool when you put collectively the remainder of the salad.
In a small bowl whisk collectively dressing substances and put aside.
Lower 3 of the eggs in half and mash the yolks with a fork till easy. Add the mashed yolks to the dressing. Chop the egg whites and the remaining eggs.
In a big mixing bowl mix the chopped eggs, onion, celery, and cooled potatoes.
Pour the dressing over the potato combination and stir to mix. Style and season with salt and black pepper to style.
Sprinkle the highest with paprika and serve!
- Air Fryer (favourite technique)
- Instant Pot
– Place eggs in a saucepan and canopy water ½″ above the eggs.
– Deliver to a rolling boil over excessive warmth. As soon as boiling, cowl and take away from warmth.
– Let stand coated for 15-17 minutes (for giant eggs).
– Take away from scorching water and place in a bowl of ice water or run beneath chilly water for five minutes.
Energy: 451 | Carbohydrates: 28g | Protein: 10g | Fats: 33g | Saturated Fats: 6g | Polyunsaturated Fats: 17g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 202mg | Sodium: 438mg | Potassium: 733mg | Fiber: 4g | Sugar: 2g | Vitamin A: 319IU | Vitamin C: 30mg | Calcium: 51mg | Iron: 2mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
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