The Finest Steak Marinade – Spend With Pennies


This simple steak marinade provides plenty of taste whereas making steaks further tender. The result’s a steakhouse high quality steak with out the hefty price ticket.

Attempt it on flank or skirt steak, strip loin, or sirloin! Even a number of dashes could be added to hamburger patties earlier than they go on the grill!

cooked marinated steaks on a plate

Any store-bought vinaigrette-style dressing can function a marinade, however a do-it-yourself steak marinade recipe has a lot extra taste! It’s so simple to make—plus you possibly can tailor it with no matter is within the fridge or pantry!

Why Marinate a Steak

  • Tenderize: Marinades include acidic elements like wine, vinegar, lemon juice, or any mixture of them. The acids change the consistency of the meat, making it tender.
  • Taste: Marinades often include salt, herbs, aromatics, & daring flavors which in flip taste the meat.
  • Caramelize: Marinades assist with caramelization to provide that good brown crust we love a lot.
ingredients for Steak Marinade on a marble board

Steak Marinade Fundamentals

You most likely have most, if not all the steak marinade elements readily available!

  • An acid – just about something goes, so long as the acidic element is there! This recipe makes use of balsamic vinegar.
  • No matter herbs or spices you wish to toss into the combo! Italian seasoning mix, basil, parley, or thyme are favorites.
  • Minced garlic at all times provides nice taste. Use garlic powder if it’s what you’ve.
  • Don’t overlook the salt and pepper. Soy sauce or different salty favorites could be added.
Steak Marinade in a jar

How Lengthy to Marinate a steak

I extra usually use a marinade for steaks that aren’t as tender. Filet mignon or ribeye are completely tender with out marinating. Nonetheless, they are often marinated for a brief interval for taste for those who’d like.

Steaks equivalent to New York strip or sirloin can marinate for about 4 hours. If left too lengthy the acids within the marinade can break down the meat an excessive amount of and the feel can turn out to be disagreeable and mushy so don’t depart them too lengthy.

More durable cuts of beef like a flank steak, skirt steak, and even chuck can marinate longer, as much as 24 hours (I often do it the night time earlier than for the following day’s dinner).

raw steak in marinade with herbs

Suggestions

  • Steak marinade is ideal to make use of on these more durable, cheaper cuts of meat.
  • Marinate meat in a non-metal (glass or plastic) container or a freezer bag within the fridge.
  • Discard used marinade or boil it at a rolling boil for a couple of minutes to make sure it reaches 165°F.
  • Freeze marinade in ice cubes trays so you possibly can come out as little or as a lot as you want when it’s time to marinate a steak-this means the marinade stays contemporary!
plated steak cooked with Steak Marinade
cooked marinated steaks on a plate
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The Finest Steak Marinade

This Steak Marinade tenderizes any kind of meat and provides a flavorful kick!

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Complete Time 10 minutes

  • Mix all elements in a bowl or freezer bag.

  • Add as much as 2 kilos of steak and marinate not less than 1 hour or as much as 4 hours.

  • Take away steaks and discard marinade.

  • Grill or broil to desired doneness.

  • Steak marinade is ideal to make use of on these more durable, cheaper cuts of meat.
  • Marinate meat in a non-metal (glass or plastic) container or a freezer bag within the fridge.
  • Discard used marinade or boil it at a rolling boil for a couple of minutes to make sure it reaches 165°F.
  • Freeze marinade in ice cubes trays so you possibly can come out as little or as a lot as you want when it’s time to marinate a steak-this means the marinade stays contemporary!

Marinating Instances

  • Filet mignon or ribeye are completely tender with out marinating however could be marinated for 30-60 minutes for taste.
  • New York strip or sirloin can marinate for about 4 hours.
  • More durable cuts of beef like a flank steak, skirt steak, and even chuck can marinate longer, as much as 24 hours (I often do it the night time earlier than for the following day’s dinner).
4.93 from 56 votes↑ Click on stars to charge now!
Or to depart a remark, click here!

Energy: 577 | Carbohydrates: 18g | Protein: 5g | Fats: 55g | Saturated Fats: 8g | Sodium: 2526mg | Potassium: 384mg | Fiber: 2g | Sugar: 9g | Vitamin A: 432IU | Vitamin C: 14mg | Calcium: 36mg | Iron: 4mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dressing, Sauce
Delicacies American

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