Basic Wedge Salad (With Home made Dressing)


An excellent Iceberg Wedge Salad is a traditional for good motive! Crunchy iceberg lettuce, a creamy do-it-yourself dressing, crispy bacon, contemporary tomato, and parsley.

Serve it with a aspect of do-it-yourself blue cheese dressing or ranch. It’s contemporary, crisp, and oh-so-easy to make at dwelling!

wedge salad on a plate with tomatoes

An Simple Steakhouse Favourite

Just a few years in the past my husband was a supervisor at a steak home, and I cherished benefiting from attending to eat there. One of many issues I all the time needed was the iceberg wedge salad.

The good about this wedge salad recipe is how straightforward it’s to make at dwelling! Serve it as a aspect dish with a steak dinner and even subsequent to grilled chicken!

Learn how to Wash Lettuce for Wedge Salad

When making a wedge salad you need to ensure the lettuce is clear whereas nonetheless having it maintain its form. Remember to drain the water very properly so your salad isn’t watery. Select a agency heavy head of iceberg lettuce.

  1. Take away any wilted outer leaves. Hold the core intact and slice the lettuce into quarters with a big knife (or 6ths relying on the dimensions of the pinnacle of lettuce). The core ought to maintain the wedge collectively.
  2. Run chilly water after which maintain the minimize a part of the iceberg wedges underneath the chilly working water and permit the water to run between the leaves. If it’s a very tight head of lettuce, separate a little bit bit so the water can get by means of.
  3. Shake a number of instances after which drain for a little bit bit in a strainer.

Learn how to Make an Further Crisp Salad

Wash the lettuce as directed above and retailer it in a container or bag with a bit of paper towel within the fridge for a number of hours or in a single day. The lettuce can be further crisp and able to eat at any time!

Blue cheese dressing on a spoon, spooned over the top of an iceberg wedge on a white plate, with a small bowl of dressing on the side

Wedge Salad Dressing

Home made dressing is really easy to make, merely whisk the components in a small bowl and drizzle.

Blue Cheese Dressing – A creamy blue cheese dressing is conventional and straightforward to make. We want the flavour of do-it-yourself dressing. Give it no less than half-hour to let the flavors mix should you can. (Make further blue cheese dressing to serve with chicken wings too)!

Home made Ranch Dressing – For those who’re not a fan of blue cheese, this Buttermilk Ranch Dressing is a favourite (I might actually drink it, it’s so good)!

Extra Dressings to Strive

a gold fork and knife cutting into an iceberg wedge topped with bacon, tomato, and blue cheese dressing all on top of a white plate

Toppings for Wedge Salad

Get artistic with the toppings for a brand new salad each time!

  • Veggies: Tomatoes, diced cucumbers, radish, inexperienced or purple onions, avocado
  • Daring Flavors: Bacon crumbles, blue cheese crumbles, feta cheese
  • Different: Recent herbs like chives or dill, black pepper, boiled eggs

Extra Salads We Love

wedge salad on a plate with tomatoes

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Basic Wedge Salad

A scrumptious Basic Wedge Salad lined in a tasty blue cheese dressing, crunchy bacon, and contemporary tomatoes. 

Prep Time 10 minutes

Complete Time 10 minutes

  • Take away any wilted outer leaves from the pinnacle of lettice. Hold the core intact and slice the lettuce into quarters with a big knife. The core ought to maintain the wedge collectively.

  • Run chilly water by means of the wedges, if it is a actually tight head of lettuce, separate a little bit bit as wanted so the water can get by means of. Shake a number of instances to dry and drain in a strainer whereas getting ready the opposite components.

  • Mix dressing components in a bowl; mix utilizing a hand mixer. Style, and add salt and pepper as wanted. Chill till able to serve.

  • Construct the salad by putting 1 lettuce wedge on every of 8 plates. Drizzle equal quantities of dressing over every wedge of lettuce.

  • Scatter tomatoes, bacon, and blue cheese over every salad, and garnish with contemporary parsley.

Blue Cheese Dressing might be changed with homemade ranch.
If time permits, wash the wedges a number of hours forward of time (or as much as 24 hours prematurely) and refrigerate to make it further crispy.
Elective Topping Concepts:

  • Veggies: Tomatoes, diced cucumbers, radish, inexperienced or purple onions, avocado
  • Daring Flavors: Bacon crumbles, blue cheese crumbles, feta cheese
  • Different: Recent herbs like chives or dill, black pepper, boiled eggs

4.96 from 21 votes↑ Click on stars to fee now!
Or to go away a remark, click here!

Energy: 215 | Carbohydrates: 6g | Protein: 4g | Fats: 19g | Saturated Fats: 5g | Ldl cholesterol: 22mg | Sodium: 314mg | Potassium: 241mg | Fiber: 1g | Sugar: 5g | Vitamin A: 920IU | Vitamin C: 8.6mg | Calcium: 104mg | Iron: 0.6mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Salad
Delicacies American
Wedge Salad on a plate with writing
close up of Wedge Salad with writing
Wedge Salad on a plate with a title
close up of cutting a Wedge Salad with a title and a plated Wedge Salad
Classic Wedge Salad with a title



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