Straightforward Pepper Steak – Spend With Pennies

This traditional pepper steak recipe brings a takeout menu favourite to your kitchen! 

Strips of tender steak are marinated in a do-it-yourself sauce and stir-fried with sautéed bell peppers and onions. Fast, straightforward, and so scrumptious!

Serve this meal over rice with a facet of steamed broccoli.

cooked Easy Pepper Steak in a bowl

Completely Peppered Steak

  • Prepare dinner and serve this sizzling and hearty foremost dish from one pan in lower than half-hour!
  • Price range-friendly cuts of beef come out tender and juicy in a do-it-yourself marinade that additionally turns into a sauce!
  • We love this straightforward recipe and suppose it the style is even higher when do-it-yourself!
  • Add your individual favourite veggies to make a brand new household favourite.
ingredients to make Easy Pepper Steak with labels

Elements and Variations

BEEF: High spherical, flank steak, and sirloin steak are favorites on this recipe. Put together the meat for cooking by slicing it in opposition to the grain with a view to break down the fibers and assist tenderize it.

VEGGIES: Inexperienced and pink bell peppers give a pop of shade, however any peppers will work! Yellow, white, and even pink onion slices add some crunch & taste.

SAUCE: Spring for contemporary ginger and garlic for the very best taste! Soy sauce, Worcestershire, Mirin, and honey or sugar for sweetness spherical out the sauce. Low-sodium soy sauce can be utilized on this recipe.

VARIATIONS: Attempt asparagus, child corn, snap peas, or sliced carrots. Add further garlic cloves, a splash of rice vinegar, or some chili paste or sriracha when you’d like. Substitute honey for brown sugar.

process of adding ingredients together to make Easy Pepper Steak

Easy methods to Make Pepper Steak

Flip some spherical steak right into a peppery and juicy foremost dish for dinner.

  1. Whisk sauce substances collectively in a bowl.
  2. Stir fry onion & peppers in a big skillet till tender. Switch to a plate.
  3. Sear the meat strips (as per the recipe beneath) and cook dinner simply till browned.
  4. Add onion & peppers again to the skillet together with the sauce. Prepare dinner till thickened.

PRO TIP: Marinating the meat strips within the sauce (with out the corn starch added) for as much as 24 hours will tenderize the meat and intensify the flavour. Take away beef from the marinade and pour it right into a bowl. Whisk within the cornstarch.

close up of cooking Easy Pepper Steak in the pan

What to Serve with Pepper Steak

Over ramen noodles, rice, and even cauliflower rice, or some oven-roasted broccoli.

Facet dishes like garlic bok choy, asparagus or Szechuan green beans are at all times a success.

For a cool crisp facet, strive bean sprout salad or straightforward Asian slaw!

Our Fave Stir Fries

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plated Easy Pepper Steak with sesame seeds

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Straightforward Pepper Steak

This scrumptious one-pan Pepper Steak recipe is an Asian-inspired dish that may be made at residence very quickly!

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 40 minutes

  • Mix all of the marinade substances (besides cornstarch) in a medium bowl and whisk.

  • Add the meat strips to the marinade and refrigerate for a minimum of 2 hours and as much as 24 hours, stirring often.

  • When able to cook dinner, take away beef from marinade reserving the marinade.

  • Warmth a forged iron skillet or wok over medium-high warmth and add oil.

  • As soon as the oil is sizzling, add the sliced onion and peppers and stir-fry for about 5 minutes, or till tender. Switch to a plate.

  • Add beef to the skillet and distribute evenly, cook dinner for about 1 minute unmoved, to get a pleasant sear on it. Stir the meat and proceed cooking till browned (beef does not must be cooked via), about 2-3 minutes.

  • Take away the meat from the skillet and place on a plate with the peppers.

  • Whisk the cornstarch into the reserved marinade. Pour into the skillet and whisk whereas brining to a boil. Let boil 2 minutes.

  • Scale back warmth to medium and add the onion, peppers and steak again to the skillet.

  • Stir to mix all of the substances and simmer 1-2 minutes or till heated via

  • Take away from warmth and garnish with sliced inexperienced onion and sesame seeds if desired.

1 tablespoon Mirin or dry sherry will be added if desired.
Further greens will be added together with (or rather than) the peppers.

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Energy: 398 | Carbohydrates: 31g | Protein: 33g | Fats: 15g | Saturated Fats: 8g | Ldl cholesterol: 88mg | Sodium: 878mg | Potassium: 480mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1080IU | Vitamin C: 65.1mg | Calcium: 27mg | Iron: 3.6mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Principal Course
Delicacies American, Asian Fusion, Chinese language
plated Easy Pepper Steak with a title
close up of cooking Easy Pepper Steak in the pan with a title
close up of Easy Pepper Steak with writing
adding steak to pan for Easy Pepper Steak and plated dish with writing

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