Strawberry Rhubarb Jam – Spend With Pennies


Summer time is good and this strawberry rhubarb jam recipe simply made it slightly sweeter (no added required)!

This straightforward recipe makes a jam with out all of the fuss and no pectin wanted. Made with tart pink rhubarb stems, juicy candy strawberries, and a little bit of lemon juice and sugar.

strawberry rhubarb jam in a jar

Candy Strawberry Rhubarb Jam

I really like rhubarb and the candy childhood reminiscences of sitting in my grandma’s yard dipping the bitter stalks into sugar as snacks. This veggie has a tart taste and is the proper base for do-it-yourself jam.

  • This straightforward jam wants simply 4 components.
  • There’s no pectin wanted to make this jam, so no have to run out to the shop.
  • That is so straightforward to make, merely chop and simmer.
  • This jam will preserve for two weeks and might even be frozen for as much as 6 months.

Use this jam to unfold on morning toast, scones, or biscuits. Or make some classic thumbprint cookies.

ingredients assembled to make strawberry rhubarb jam including rhubarb, strawberries, sugar, and lemon

Substances in Strawberry Rhubarb Jam

Strawberries – Use recent strawberries when attainable, spring and early summer season are the seasons of every little thing berry. If making jam within the low season and recent berries aren’t obtainable, frozen berries will work however will want a bit of additional cooking time.

Rhubarb Rhubarb is one other a kind of spring greens. These lengthy pink slender stalks are a tart companion to the candy strawberry. Frozen rhubarb works simply as properly on this recipe.

Sugar – We use granulated sugar for this recipe and haven’t tried it with substitutions or different sweeteners. When boiling, the sugar virtually ‘candies’ which thickens the jam.

Lemon Juice – Just a bit spoonful is all that’s wanted, you may substitute with teaspoon of vanilla extract in the event you’d like.

steps for making strawberry rhubarb jam

Make Strawberry Rhubarb Jam

Selfmade jam made with candy fried berries and rhubarb is a candy summer season deal with.

  1. Carry the rhubarb, sugar, and lemon juice to a boil in a saucepan.
  2. Cut back warmth and let simmer.
  3. Add the strawberries and proceed to prepare dinner (per the recipe beneath).

Take away from range and let cool earlier than serving along with your favourite scones or on toast!

Candy as Sugar

This recipe makes a candy jam with a thick consistency, as we expect jam ought to be! Boiling the fruit and sugar is what makes it arrange properly.

We tried it with various quantities of sugar. With much less sugar, the combination nonetheless thickens however the texture turns into extra like fruit unfold than jam.

Suggestions for the Finest Jam

For jam to thicken correctly (particularly with out the pectin), it must prepare dinner lengthy sufficient. There shouldn’t be a lot liquid remaining within the pot.

In an effort to arrange, the jam wants to succeed in 220°F on a thermometer or examine it utilizing the plate technique beneath.

If you happen to don’t have a thermometer, take a look at a small quantity of jam on a chilly plate. Place a glass/ceramic plate within the freezer for 5-10 minutes. Add a big spoonful of jam to the chilled plate and let it sit for a few minutes. The jam ought to set to a thick consistency, if it doesn’t, simmer for a further 5-10 minutes and examine once more.

strawberry rhubarb jam spread on bread

Storing Selfmade Jam

It is a fridge/freezer jam and we have now not tried canning it.

Fridge: This jam will preserve within the fridge for two weeks.
Freezer: Or freeze in an hermetic container for as much as 6 months.

Unfold it over homemade bread and even stir it into ice cream.

Received Rhubarb?

Listed below are a number of extra methods to get pleasure from your rhubarb crop!

Did you make this Strawberry Rhubarb Jam Make sure to depart a ranking and a remark beneath!

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Strawberry Rhubarb Jam

This strawberry rhubarb jam mixed the sweetness of strawberries and the marginally bitter rhubarb stalk, for the proper match.

Prepare dinner Time 55 minutes

20 minutes

Whole Time 1 hour 15 minutes

Servings 40 tablespoons (2.5 cups)

  • Mix rhubarb, lemon juice, sugar, and 1 tablespoon of water in a medium non-stick saucepan. Carry to a boil, cut back warmth to a simmer and prepare dinner 25-Half-hour.

  • Add strawberries and simmer for a further 30-40 minutes or till the combination reaches 220°F or take a look at utilizing the tactic beneath within the notes.

  • Take away the pot from the range and let cool 20 minutes, stirring often.

  • Place the jam into jars or plastic containers and refrigerate as much as 2 weeks or freeze as much as 6 months.

If you happen to don’t have a thermometer, you may take a look at a small quantity of jam on a chilly plate. Place a glass/ceramic plate within the freezer for 5-10 minutes. Add a big spoonful of jam to the chilled plate and let it sit for a few minutes. The jam ought to set to a thick consistency, if it doesn’t, simmer for a further 5-10 minutes.
Makes 2 ½ cups of jam. Diet info is for 1 tablespoon of jam.

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Or to depart a remark, click here!

Serving: 1tablespoon | Energy: 19 | Carbohydrates: 5g | Protein: 0.1g | Fats: 0.1g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.01g | Sodium: 0.5mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.1mg

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Pantry
Delicacies American
strawberry rhubarb jam in a jar and ingredients with text
strawberry rhubarb jam on toast with text
jar of strawberry rhubarb jam with text
strawberry rhubarb jam in a jar and spread on toast with text



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