Grilled Rooster Thighs (Use Contemporary or Frozen!)

Summertime and grillin’ are tremendous straightforward (and scrumptious) with this recipe for juicy grilled rooster thighs!

Boneless, skinless rooster thighs are tossed in a easy but scrumptious marinade making them further juicy and yummy.

Better of all, many of the substances are most likely already available. Merely combine, marinate, and grill!

Grilled Chicken Thighs on a plate

Completely Grilled Rooster Thighs

  • Rooster thighs are further juicy cooked on the grill.
  • Including a chicken marinade makes them further tender and provides tons of taste.
  • It takes simply minutes to prep the marinade after which solely about 10-Quarter-hour to grill (after all time for marinating in between too). Straightforward peasy!
  • Grill rooster thighs on a fuel or charcoal grill.


Rooster – This recipe makes use of boneless skinless thighs, however bone-in/skin-on thighs will work nice too! (If utilizing bone-in rooster, the cook dinner time and technique will change, I’d counsel following the tactic in my bbq chicken recipe).

Marinade – Easy substances like vinegar, mustard, and soy sauce make up the bottom for the marinade.

So long as you have got oil, sweetness, acid, and a little bit of daring taste, substances can simply be substituted. Swap it up by utilizing ketchup, lemon or lime juice, paprika, garlic cloves, and even Italian dressing! Make a signature marinade and sauce!

chicken in marinade before mixing to make Grilled Chicken Thighs

How you can Grill Rooster Thighs

This marinade comes collectively in a snap:

  1. Whisk marinade substances in a bowl or shake them up in a zippered bag.
  2. Add rooster and marinate within the fridge as much as 4 hours, however no less than half-hour.
  3. Grill the thighs over direct warmth for about 5 to 7 minutes on all sides (per the recipe under).

Serve with grilled veggies, grilled corn, and potato salad. Even garlic bread may be cooked on the grill!

close up of Grilled Chicken Thighs on a plate

Suggestions for Grilling Thighs

  • Boneless thighs are skinny and cook dinner a bit faster than grilled chicken breasts.
  • Grease the grill grates by rubbing with an oiled paper towel.
  • It’s finest to cook dinner thighs at medium-high warmth over direct warmth, ensuring to rotate the thighs in and across the “scorching spots” on the grill.
  • If the rooster sticks while you attempt to flip it, go away it a minute or two extra.
  • Search for a caramelized, golden brown shade throughout (and a temperature of 165°F within the thickest half with a meat thermometer).

How you can Retailer Leftovers

  • This rooster thighs recipe makes nice leftovers. Tuck them right into a wrap and even on a bun or over a salad.
  • Hold grilled rooster thighs in a zippered bag or hermetic container within the fridge for 4-5 days.
  • To reheat, simply microwave for a minute or two or reheat within the air fryer with a little bit of bbq sauce.

Extra Grilled Rooster Recipes

Did your loved ones love these Grilled Rooster Thighs? You should definitely go away a ranking and a remark under! 

Grilled Chicken Thighs on a plate

4.99 from 62 votes↑ Click on stars to charge now!
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Grilled Rooster Thighs

These grilled rooster thighs are juicy & flavorful, good for a yard BBQ!

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Marinate Time 30 minutes

Complete Time 1 hour

  • Mix all marinade substances in a small bowl or a freezer bag. Combine properly.

  • Add rooster thighs and permit to marinate no less than half-hour or as much as 4 hours.

  • Preheat a grill to medium-high warmth. Add rooster thighs and cook dinner 5-7 minutes per aspect or till rooster reaches 165°F.

  • Relaxation 5 minutes earlier than serving.

Retailer leftovers in an hermetic container within the fridge for as much as 5 days. 
Reheat on the grill or within the microwave till heated by way of. 
Make certain inner temperature of rooster thighs attain 165°F. 

4.99 from 62 votes↑ Click on stars to charge now!
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Energy: 385 | Carbohydrates: 5g | Protein: 44g | Fats: 20g | Saturated Fats: 4g | Ldl cholesterol: 215mg | Sodium: 498mg | Potassium: 565mg | Fiber: 1g | Sugar: 4g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree, Essential Course
Delicacies American
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Grilled Chicken Thighs with a fork and a title

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