Salmon Croquettes {Baked or Fried}

Salmon Croquettes sound so fancy, however actually, they’re tremendous straightforward to make!

Huge chunks of salmon are mixed with breadcrumbs, herbs, and seasonings and shaped into patties. They are often baked or panfried.

Deliciously crispy on the surface and flavorful on the within, function a starter or as a light-weight meal with a salad.

cooked Salmon Croquettes on a plate with lemon slices

What are Salmon Croquettes?

Croquettes are fried patties (or rolls) that include breadcrumbs and meat/fish. They’re often fried till crisp on the surface (I additionally embody instructions for baking) and make for an awesome appetizer or a light-weight dish served with a lemon tossed salad.

There may be little distinction between salmon patties and croquettes though, I personally preserve the patties extra simplistic and these are considerably much like a crab cake.


Salmon – For greatest outcomes, use fresh salmon meat however canned salmon will do in a pinch. When making salmon fillets, add a bit additional to your recipe as a result of that is nice with leftovers from final nights grilled salmon!

Breadcrumbs & Eggs Breadcrumbs are the bottom of this recipe and the eggs assist bind all the pieces collectively.

I exploit panko bread crumbs on this salmon croquette recipe however you need to use common bread crumbs or cracker crumbs if that’s what you’ve gotten readily available.

If utilizing common bread crumbs, begin with a pair tablespoons much less as they’re finer in texture. You may add extra as wanted.

Flavors – Many of the remaining components are added for taste. You need to use no matter you’ve gotten readily available or your favourite flavors.

Recent herbs, previous bay seasoning, a little bit of finely diced purple onion, or a splash of Worcestershire sauce are nice on this recipe. They are often frivolously pressed in cornmeal earlier than frying in case you’d like too!

Salmon Croquette mixture on a glass bowl

The right way to Make Salmon Croquettes

It’s so easy to make these croquette patties!

  1. In a big bowl, combine collectively all the components totally (per the recipe beneath). Be light so the salmon doesn’t break aside an excessive amount of.
  2. Type 9 evenly sized patties with the salmon combination and gently press in order that they maintain their form.
  3. Bake or panfry per the recipe beneath!

A dill pickle tartar sauce or any dill sauce you’d like is nice with salmon croquettes (as is creamed peas). Or do this easy dip association.

Raw Salmon Croquettes on a baking sheet

The right way to Cook dinner Salmon Croquettes

To Fry: Fry croquettes on each side till browned and crispy, about 5 minutes per facet. Drain on paper towels and serve.

To Bake: Place croquettes evenly on the baking sheet and bake till browned.

Whether or not baked or fried these scrumptious salmon muffins are at all times scrumptious!

stack of Salmon Croquettes

Salmon Recipes

cooked Salmon Croquettes on a plate with lemon slices

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Salmon Croquettes

Baked or fried, these scrumptious patties come out crispy on the surface and agency and flavorful on the within!

Prep Time 20 minutes

Cook dinner Time 10 minutes

Whole Time 30 minutes

  • Preheat oven to 425°F and line a pan with parchment paper.

  • In a big bowl add all components, reserving 2 tablespoons of olive oil.

  • Combine to mix and type into 9 patties. I exploit a barely heaping ¼ cup measuring cup to type the patties. Press them properly (however gently) so they don’t disintegrate.

  • Bake salmon croquettes for 13-Quarter-hour or till browned.

To Fry Salmon Patties: Add remaining olive oil to a 12-inch skillet and set over medium-high warmth. As soon as scorching, cook dinner patties for about 5 minutes per facet or till golden brown on each side.
The patties received’t maintain collectively as tight as a hamburger so be light when putting them into the oil.
Preserve leftovers within the fridge in an hermetic container for as much as 3 days. Reheat on a frying pan till heated via. 

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Energy: 155 | Carbohydrates: 5g | Protein: 9g | Fats: 10g | Saturated Fats: 2g | Ldl cholesterol: 46mg | Sodium: 178mg | Potassium: 211mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Fish, Predominant Course
Delicacies American
Salmon Croquettes in a stack and on a plate with writing
plated Salmon Croquettes with writing
stack of Salmon Croquettes with writing
cooked Salmon Croquettes on a plate with a title

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