Steak Salad – Spend With Pennies

That is the flamboyant bistro steak salad recipe that everybody raves about!

Excellent for warm summer season days, on this recipe, juicy strips of steak are served on a mattress of greens with veggies, cheese, and a fast creamy dressing.

A wholesome and protein-rich salad that makes a wonderful lunch or a lightweight dinnertime entree!

steak salad on a plate with fresh vegetables

A Satisfying Steak Salad

  • Straightforward sufficient for every single day, however elegant sufficient for a celebration, steak salad is as scrumptious as it’s photo-op worthy!
  • The important thing to this wonderful salad recipe is the mixture of wealthy and strong flavors from the peppery arugula, buttery avocado, and tangy cheese.
  • The steaks could be cooked on the grill for a sizzling climate meal or prepare dinner steaks on the stovetop. .
  • Excessive on vitamin and low on energy and carbs, steak salad could be served as a hearty lunch or recent straightforward dinner.
steaks , avocado, dressing , romaine , arugula and tomatoes with other ingredients to make Steak Salad with labels

Steak Salad Components

Steaks – Thinner cuts like ribeye, the big apple strip steak, and strip loin prepare dinner rapidly. Ribeye is our favourite selection for taste. Merely season with kosher salt & black pepper or steak seasoning.

If utilizing a skirt steak or flank steak, use a steak marinade to make sure it’s tender.

Greens – Romaine lettuce has plenty of crunch and arugula lettuce has a particular peppery taste. For one of the best presentation, select a mix of a few varieties of greens as a substitute of only one selection.

Toppings – We love tomatoes and avocado on this salad however add your individual favourite recent greens. Attempt corn (grill and reduce it recent off the cob!), sliced mushrooms, bacon, boiled eggs, or kalamata olives.

Cheese – Blue cheese has a robust, strong taste that pairs completely with steak. If you happen to don’t like blue cheese, feta cheese or parmesan are nice substitutes.

Steak Salad Dressing

We love the zesty ranch-inspired selfmade dressing within the recipe beneath however you need to use your favourite dressing. It’s straightforward to make and tastes scrumptious, merely whisk and luxuriate in!

Different Dressings to Attempt

Use your favourite dressing for steak salad! Dressings with a little bit of dijon mustard, herbs or balsamic vinegar pair nicely with beef.

steak salad on a plate with tomatoes and cheese

How one can Make Steak Salad

This salad comes collectively in just some straightforward steps however has gourmet-level style and presentation!

  1. Grill the seasoned steak per the recipe beneath and set it apart to relaxation.
  2. Toss the lettuce & onions with half of the dressing.
  3. Add steak slices on high of the salad with the remaining elements.
  4. Drizzle with remaining dressing. Garnish with feta or blue cheese crumbles and homemade croutons.

To Make Steaks Juicy

  • Permit the steak to come back to room temperature earlier than cooking.
  • Don’t overcook, take the steaks off the warmth a couple of levels early because the temperature will proceed to rise as they relaxation.
  • Relaxation no less than 5 minutes earlier than reducing.
  • Slice the steak throughout the grain.

For a heartier meal, serve steak salad with crispy parmesan potatoes or a thick slice of garlic bread.

Salads That Eat Like a Meal

Did you make this Steak Salad? You should definitely depart us a score and a remark beneath!

steak salad on a plate with tomatoes and cheese

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Steak Salad

Steak salad is loaded with juicy marinated steak and recent veggies, drizzled in a creamy selfmade dressing!

Prep Time 20 minutes

Cook dinner Time 25 minutes

Complete Time 45 minutes


  • Preheat the oven to 400°F. (see notes for grilling directions)

  • Take away steaks from the fridge and relaxation 20 minutes at room temperature. Whereas the steak is resting, wash and chop the remaining elements.

  • Rub steak with olive oil and season with salt & pepper or steak seasoning.

  • Warmth a big oven-safe skillet or forged iron skillet over medium-high warmth. Add the steak and brown for 2-3 minutes per facet.

  • Place the pan within the oven and roast 10-Quarter-hour or till steaks attain the specified doneness. *see notes

  • Take away steaks from the skillet and high with 1 tablespoon of salted butter. Relaxation no less than 5 minutes earlier than reducing.


  • Place romaine, arugula, and onions in a big bowl and add half of the dressing. Toss to mix.

  • Slice the steak after it has rested. Place it on the salad with remaining elements.

  • Drizzle with remaining dressing.

To prepare dinner steaks on the grill:
Preheated the grill to medium-high warmth. Add the steaks to the grill and prepare dinner for 5-6 minutes. Flip steaks and prepare dinner for an extra 6-8 minutes or till it reaches 135°F or desired doneness. (*see notes).

Optionally available Toppings:
Boiled eggs, bacon, croutons, grilled corn, cucumbers

For finest outcomes, use an instant-read thermometer to make sure the steaks don’t overcook. I take away the steaks from the grill a couple of levels earlier than they attain the specified temperature as they proceed to prepare dinner whereas resting.
The FDA recommends a minimal temperature of 145°F with a 3-minute relaxation.
Uncommon: 125°F
Medium-Uncommon: 135°F
Medium: 145°F
Medium Properly: 155°F

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Energy: 654 | Carbohydrates: 11g | Protein: 29g | Fats: 56g | Saturated Fats: 18g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 26g | Trans Fats: 0.1g | Ldl cholesterol: 107mg | Sodium: 387mg | Potassium: 860mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1143IU | Vitamin C: 27mg | Calcium: 157mg | Iron: 3mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Salad, Aspect Dish
Delicacies American

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