Break free from carb-heavy summer time salads and wow everybody with this tremendous yummy roasted Cauliflower Salad!
This straightforward faux-tato salad begins with completely roasted cauliflower. It’s cooled and tossed with celery, onion, bacon, and cheese in a wealthy creamy dressing.
Really easy to make and everybody loves this recipe!
A Absolutely Loaded Cauliflower Salad
- Simply as refreshing as it’s scrumptious this can be a nice twist on a potato salad.
- That is finest made upfront and chilled to let the flavors mix!
- This recipe works as a hearty facet dish with all of your favourite bbq recipes and even those that don’t observe a low carb life-style LOVE this cauliflower potato salad.
- Roasting the cauliflower so it’s flippantly caramelized provides additional taste!
Elements & Variations
Cauliflower – Use recent cauliflower for finest outcomes. Frozen cauliflower florets will work however ought to be thawed first. Contemporary broccoli will be substituted on this recipe or use cauliflower and broccoli!
Bacon – No time to prepare dinner bacon? Use pre-packaged bacon bits and pop them within the microwave for about 45 seconds to crisp. Use chopped hard-boiled eggs for a meatless salad, if desired.
Dressing – Mayonnaise, bitter cream, candy relish, and apple cider vinegar solely want a number of savory seasonings. Add in some recent herbs like dill or parsley, a squeeze of recent lemon juice, or a minced clove of garlic.
Cheese – Cheddar is finest but when it’s not out there, use shredded mozzarella, a Mexican mix, feta, bleu cheese crumbles, or parmesan!
Add-Ins – Radishes, celery, and inexperienced onions deliver the crunch and distinction. Add different favorites like chopped pickles, pink onion, olives, or pink bell pepper.
The best way to Make Cauliflower Salad
The flavour of this recipe is just like a basic potato salad and it’s one among our fave low carb recipes.
- Toss cauliflower with olive oil and seasonings. Roast till browned (per recipe beneath).
- Whisk dressing components collectively in a small bowl.
- Toss cooled cauliflower with remaining components & dressing.
- Cowl & chill no less than 2 hours earlier than serving.
Storing Leftover Salad
Maintain leftover loaded cauliflower salad coated within the fridge for as much as 4 days, stirring earlier than serving.
Did you make this Loaded Cauliflower Salad for a crowd? Make sure to depart a score and a remark beneath!
Loaded Cauliflower Salad Recipe
Cauliflower Salad is a crispy, crunchy, flavor-packed vegetable salad!
Preheat oven to 425°F.
Toss cauliflower items with olive oil, salt, & pepper. Roast on a sheet pan for 15-20 minutes or till tender-crisp. Put aside to chill fully.
Whisk all dressing components in a small bowl.
Place cooled cauliflower in a big bowl together with the remaining components. Toss with dressing.
Chill no less than 2 hours earlier than serving.
Use the add-ins listed within the recipe or add no matter you add to potato salad. Boiled eggs are an ideal addition.
Chill earlier than serving to permit the flavors to mix.
Serving: 0.5cup | Energy: 152 | Carbohydrates: 4g | Protein: 3g | Fats: 13g | Saturated Fats: 3g | Ldl cholesterol: 16mg | Sodium: 196mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 24.3mg | Calcium: 54mg | Iron: 0.4mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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