Excellent Ribeye Steaks – Spend With Pennies

Tender ribeye steaks cooked to juicy perfection is one of the best ways to take pleasure in steaks at residence (and it’s not troublesome to make)!

This superb reduce of beef is certainly a favourite and for my part, one of the flavorful on the market. There isn’t any want for particular or fancy elements, simply steaks, seasonings, a brush of oil, and a pat of butter for perfection.

sliced Perfect Ribeye Steak

A Excellent Steak Each Time!

  • This recipe ensures a wonderfully juicy ribeye steak each time!
  • Steaks might be cooked within the oven or on the grill.
  • A easy reduce of beef is filled with taste with out plenty of fancy elements, sauces, or marinades.
  • It is a “basis” recipe and really, anybody could make nice steaks.
  • I’ve included my favourite ideas beneath to make a restaurant-worthy steak (and it prices a lot much less at residence too)!
ingredients to show How to Cook a Perfect Ribeye Steak


Ribeye SteaksThis ribeye steak recipe makes use of steaks with out a bone. Select ribeye steaks which have good even marbling all through for the most effective outcomes. Thicker 1″ steaks are simpler to cook dinner than thinner steaks. You may get a pleasant char on the skin with out overcooking (I choose to cook dinner to medium-rare).

Ribeyes have a fats cap alongside the skin and can most frequently have a bigger piece of fats within the center. This can all soften into the steak making it extremely juicy!

Seasoning – Use your favourite steak spice for this recipe (we love Montreal Seasoning or Hey Grill Hey Beef Seasoning). Rib eye steaks have a lot taste they actually don’t want plenty of fancy elements or a marinade.

My dad at all times makes use of a easy mixture of unsalted butter, black pepper, and seasoned salt and his steaks are ALWAYS superb.

2 steaks on a grill to show How to Cook a Perfect Ribeye Steak

The way to Grill Ribeye Steaks

  1. Carry steaks to room temperature and season per the recipe beneath.
  2. Warmth grill to medium warmth. Season steaks and grill them between 5 to 7 minutes on all sides, relying on the specified done-ness.
  3. Take away steaks, dot them with butter, and permit them to relaxation about 5 to 10 minutes earlier than serving.

Oven Technique

  1. Preheat the oven and forged iron skillet or ovenproof pan per the recipe beneath.
  2. Sear the seasoned ribeye steaks for 2 minutes per facet. As soon as steaks are browned on either side, place the pan within the oven and roast in response to the recipe directions beneath till you attain the specified doneness. Don’t overcook.
  3. Take away pan and place cooked steaks on a plate and add butter pats to every piece. Make a foil tent and let the steaks “relaxation” about 5 to 10 minutes. Resting is vital to maintain them juicy!

This recipe makes use of 1″ thick boneless ribeye steaks which were faraway from the fridge for no less than half-hour earlier than cooking. Thinner or thicker steaks can differ in cook dinner time. Use an instant-read thermometer to verify the inner temperature for greatest outcomes.

cooking steak on the grill to show How to Cook a Perfect Ribeye Steak

Suggestions for Perfection

Making an important steak just isn’t troublesome however listed here are some issues to make sure it’s good each time!


  • If utilizing frozen steak, you should definitely let it absolutely thaw.
  • Carry steaks to room temperature earlier than cooking.
  • A little bit of vegetable or canola oil earlier than seasoning helps the seasonings stick.
  • Season steaks simply earlier than cooking.
  • Preheat the forged iron pan, oven and/or grill.


  • Searing the skin of the meat helps make sure the juices are sealed inside.
  • Don’t press the steak as it’s cooking on the grill.
  • Use a meat thermometer and be certain to not overcook.
  • Take away the steaks a couple of levels earlier than they attain the specified temperature as they may proceed to rise a couple of levels as they relaxation.
  • All the time relaxation steaks 5-10 minutes earlier than serving for greatest outcomes.
seasoned steak with garnish to show How to Cook a Perfect Ribeye Steak

Steakhouse Sides

Listed here are a few of our favourite steak home facet dishes!! If cooking in a forged iron pan add some butter, a few garlic cloves and a few contemporary herbs (like rosemary or thyme) to the pan together with a little bit of heavy cream to make an important pan sauce.

Did you make these Ribeye Steaks? Make sure you depart a remark and a score beneath! 

sliced Perfect Ribeye Steak

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Excellent Ribeye Steaks

Ribeye Steaks are tender, juicy, and completely seasoned with this straightforward recipe.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Relaxation Time 10 minutes

Complete Time 30 minutes

  • Take away steaks from the fridge no less than 45 minutes earlier than cooking.

  • Simply earlier than cooking, rub steaks with olive oil and generously season to style.


  • Preheat grill to medium warmth (roughly 375°F).

  • Put together steaks as above and grill 5-6 minutes per facet for medium-rare or 6-7 minutes per facet for medium.

  • Take away from the grill and high with a pat of butter, loosely tent with foil. Relaxation steaks 5-10 minutes earlier than serving.


  1. Preheat the oven to 400°F.

  2. Warmth a big cast-iron pan on the range over medium-high warmth.

  3. Add steaks and cook dinner 2 minutes per facet to brown. Place the pan within the oven and roast 11-14 minutes or till the ribeyes reache the specified temperature.

  4. Instantly take away steaks from the pan and place on a plate to relaxation. Prime steaks with a pat of butter, loosely tent with foil.

  5. Relaxation steaks 5-10 minutes earlier than serving.


Cooking Occasions/Temperatures

Prepare dinner occasions offered are approximate for a 1″ steak and can differ based mostly on steak thickness and temperature.
Take away steaks from the warmth about 5°F earlier than it reaches the specified temperature because the temperature will proceed to rise. The FDA recommends a minimal temperature of 145°F with a 3-minute relaxation.
Uncommon: 125°F
Medium-Uncommon: 135°F
Medium: 145°F
Medium Nicely: 155°F
Nicely: 160°F


4.91 from 41 votes↑ Click on stars to fee now!
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Energy: 694 | Carbohydrates: 1g | Protein: 46g | Fats: 57g | Saturated Fats: 23g | Ldl cholesterol: 168mg | Sodium: 218mg | Potassium: 606mg | Sugar: 1g | Vitamin A: 384IU | Calcium: 16mg | Iron: 4mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Principal Course
Delicacies American
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