Grilled Zucchini – Spend With Pennies


This grilled zucchini recipe is a fast facet dish that may accompany virtually any most important.

Thick slices of contemporary zucchini are seasoned with herbs, oil, and lemon juice after which grilled till they’re tender.

It’s the proper summer season facet dish for almost any meal! Simply slice, season, grill, and serve! So fast and simple.

grilled zucchini slices on a serving plate

Fast & Simple Facet Dish 

  • It doesn’t take lengthy to make grilled zucchini, it’s a fast and simple facet dish.
  • Zucchini is low in energy, low in carbs, and grilling this summer season veggie makes it scrumptious!
  • Prep it forward of time, and put it on the grill whereas the chicken, beef, or pork are resting (it cooks quick).
  • Lower zukes horizontally to maintain them from slipping via the grates or use a grill basket in case you’d like. They can be minimize into rounds and threaded on skewers
ingredients for grilled zucchini including zucchini, oil, salt, pepper, lemon, basil, and garlic.

Elements for Grilled Zucchini

Zucchini – Zucchini squash is nice on this recipe when it’s plentiful within the backyard or farmers market or when it’s on sale! Add in some yellow summer squash in case you’d like! Different veggies are nice on this simple marinade too.

Marinade – This can be a easy summer season recipe so we hold the seasonings easy. A minced garlic clove, a little bit of olive oil, and a squeeze of lemon juice are all which are wanted.

Garnish – In case you’ve obtained contemporary herbs like basil, dill, or parsley add a bit sprinkle after these come off of the grill. Freshly shredded parmesan cheese is ideal on these too!

slices of zucchini for grilled zucchini

The way to Grill Zucchini

That is a kind of summer season zucchini recipes that’ll rapidly grow to be a favourite! Hearth up the BBQ for a fast and easy facet dish that’s simple to serve!

  1. Prep: Slice the zucchini into lengthy strips in ½-inch to ¾-inch thick.
  2. Season: Add oil, seasonings, and lemon juice and toss to coat.
  3. Grill: Place the zucchini on the grill and prepare dinner 2-3 minutes per facet(as per the recipe beneath).

Garnish with contemporary herbs like basil or dill and a sprinkle of feta or parmesan cheese, if desired.

Grilled zucchini with lemon wedges in a dish

Suggestions

  • Zucchini might be tossed within the seasonings and marinated for as much as 24 hours upfront.
  • Reducing bigger veggies helps guarantee they don’t slip via the grate.
  • In case you’re utilizing a extremely massive backyard zucchini, minimize the zucchini in half and take away the seeds if wanted. The zucchini might be minimize into massive ½ moons as a substitute. An additional massive zucchini could have more durable pores and skin that may be peeled in case you’d like.
  • Zucchini cooks tremendous quick so regulate it so it doesn’t overcook! Don’t minimize the zucchini too skinny or it should overcook.
  • In case you’ve grilled meat, the zucchini might be cooked whereas the meat rests.
  • When you’ve got contemporary herbs, they’re finest sprinkled on the zucchini after cooking.

Storing Leftover Zucchini

For finest outcomes, hold leftover grilled zucchini in a lined container within the fridge for as much as 3 days. Use in omelets, salads, stir-fries, or reheat within the microwave.

Favourite Grilled Veggies

Did you’re keen on this Grilled Zucchini recipe? Depart a ranking and remark beneath together with your favourite seasoning and serving concepts!

grilled zucchini with lemon wedges on a serving plate

5 from 7 votes↑ Click on stars to fee now!
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Grilled Zucchini

Tender zucchini slices are evenly seasoned and grilled for the proper summer season facet dish.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

  • Preheat grill to medium-high.

  • Slice zucchini into lengthy ½-inch thick slices and place on a plate or baking tray.

  • Add olive oil, garlic, basil, salt & pepper. Squeeze half of the lemon over the zucchini and toss to mix.

  • Add the strips to the preheated grill and prepare dinner 2-3 minutes per facet or till tender crisp.

  • Serve instantly.

  • Zucchini might be tossed within the seasonings and marinated for as much as 24 hours upfront.
  • Reducing bigger veggies helps guarantee they don’t slip via the grate.
  • In case you’re utilizing a extremely massive backyard zucchini, minimize the zucchini in half and take away the seeds if wanted. The zucchini might be minimize into massive ½ moons as a substitute. An additional massive zucchini could have more durable pores and skin that may be peeled in case you’d like.
  • Zucchini cooks tremendous quick so regulate it so it doesn’t overcook! Don’t minimize the zucchini too skinny or it should overcook.
  • In case you’ve grilled meat, the zucchini might be cooked whereas the meat rests.
  • When you’ve got contemporary herbs, they’re finest sprinkled on the zucchini after cooking.

5 from 7 votes↑ Click on stars to fee now!
Or to depart a remark, click here!

Energy: 87 | Carbohydrates: 5g | Protein: 1g | Fats: 7g | Saturated Fats: 1g | Sodium: 8mg | Potassium: 293mg | Fiber: 1g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 31.8mg | Calcium: 23mg | Iron: 0.5mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Facet Dish
Delicacies American
close up of Grilled Zucchini on a plate
cooked Grilled Zucchini in a dish with a title
Grilled Zucchini with lemon and a title
Grilled Zucchini in the dish with lemon and plated with writing



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