Tuna Egg Salad – Spend With Pennies


Tuna salad with egg combines the very best of each salad worlds!

A creamy tuna and boiled egg salad combination is tossed with crisp celery in a candy/savory dressing of mustard and candy relish! Who says you possibly can’t have all of it (in a salad)?

close up of a Tuna Egg Salad sandwich on a plate with bowl full of salad in the back

A Combo of two Faves!

  • Why select one when you may make each? This recipe combines a tuna salad with egg salad to create one flavor-packed salad.
  • Crunchy celery bits meet savory mustard and candy pickle relish that takes this salad from abnormal to extraordinary!
  • Serve it over lettuce, in a wrap or as a sandwich.
  • Make prematurely and let the flavors mix much more, it’ll hold for as much as 3 days.
eggs , tuna , mayo , celery , mustard , pickles , salt and pepper to make Tuna Egg Salad with labels

Elements in Tuna Egg Salad

Tuna – It doesn’t matter if tuna is packed in oil or water since will probably be drained. Flake the tuna with a fork earlier than mixing it into the salad.

Eggs – You’ll want chilled hardboiled eggs on this recipe. I often hold small bowl within the fridge for fast meals. Strive both air fryer boiled eggs, foolproof hard-boiled eggs or make straightforward Instant Pot eggs.

Dressing – Mayonnaise, mustard, and relish add nice taste to the combination. Greek yogurt could also be switched out for the mayonnaise for a tangier salad with fewer energy.

Variations – Play with different condiments like sriracha, or strive honey mustard sauce, or perhaps a splash of homemade ranch dressing will make a brand new salad creation each time!

Extras – Add your favourite macaroni pasta or chopped veggies to bulk up this recipe and make it into a simple summer time aspect or most important dish! We like elbow macaroni or shell shapes that the creamy dressing can cling to. If including pasta, you may prefer to double up on the dressing.

Tips on how to Make Tuna Salad with Eggs

  1. Minimize chilled exhausting boiled eggs in half, take away yolks and chop the whites.
  2. Mash yolks with mayonnaise till easy, mustard, and relish in a big bowl.
  3. Add remaining components together with the chopped egg whites per recipe under. Stir properly and function desired.
Tuna Egg Salad ingredients mixed in a bowl

Tips on how to Serve Tuna Salad with Eggs

  • Low Carb: Over a mattress of crisp lettuce leaves, in cucumber, or in a zucchini boat
  • As a Snack: On Ritz crackers, crostini, or bagel chips
  • Sandwich: Sandwiched between toasted white bread and cheddar cheese slices
  • Fancy it up: Inside hollowed-out tomatoes or avocado
Tuna Egg Salad on bread and lettuce

Storing Tuna Egg Salad

Maintain leftover tuna egg salad in a coated container within the fridge for as much as 4 days. Stir earlier than utilizing. Mayonnaise-based salads don’t freeze properly, however this salad is very easy to make, simply begin recent!

Extra Sandwiches We Love

Did you make this Tuna Egg Salad? Remember to depart a ranking and a remark under!

close up of a Tuna Egg Salad sandwich on a plate with bowl full of salad in the back

4.85 from 20 votes↑ Click on stars to price now!
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Tuna Egg Salad

A creamy & crunchy mixture of two classics!

Prep Time 15 minutes

Prepare dinner Time 5 minutes

Whole Time 20 minutes

  • Minimize eggs in half. Take away yolks and finely chop the whites.

  • Mash yolks with mayonnaise, mustard, relish, dill, and salt & pepper to style.

  • Add remaining components and stir properly.

  • Serve on bread or over lettuce.

Drain the tuna very properly.
Guarantee eggs are chilled. Use any methodology to prepare dinner them, our favourite is within the air fryer at 250°F for 17 minutes for giant eggs (no water wanted).
Substitute among the mayonnaise for Greek yogurt to cut back the energy barely.
Leftover tuna egg salad could be stored in a coated container within the fridge for as much as 3 days. Stir earlier than serving once more. 

4.85 from 20 votes↑ Click on stars to price now!
Or to depart a remark, click here!

Energy: 381 | Carbohydrates: 3g | Protein: 13g | Fats: 35g | Saturated Fats: 6g | Ldl cholesterol: 156mg | Sodium: 538mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Lunch, Seafood, Snack
Delicacies American
Tuna Egg Salad sandwich with a title
close up of Tuna Egg Salad with writing
plated Tuna Egg Salad sandwich with writing
Tuna Egg Salad ingredients in a bowl and in a sandwich with writing



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