Grilled Corn Salad – Spend With Pennies

This grilled corn salad is nice, colourful, and full of taste.

Grilled corn salad is full of calmly charred kernels of corn, cherry tomatoes, crumbled feta cheese, and tossed in a tangy French dressing!

This salad will be made with recent or leftover grilled corn on the cob and even canned or frozen corn.

grilled corn and tomato salad topped with feta cheese and parsley

A Nice Strategy to Take pleasure in Recent Summer season Corn

  • Grilled corn salad is nice as a facet dish or as a salsa for road tacos and it’s straightforward to make!
  • You too can chop the tomatoes smaller and servce with a facet of tortilla chips, or scoop some into tacos! It will likely be a favourite ‘home’ salad all summer season lengthy!
  • Gentle and wholesome, grilled corn salad holds up higher than lettuce-based salads on a picnic desk or at a potluck.
  • Make this home made corn salad recipe as much as a day forward! Simply assemble, cowl, and chill. Stir and garnish earlier than serving.

Grilled Corn Salad Substances

Corn – Corn salad is famous for its barely charred corn kernels that change into candy and smoky after they’re grilled. We love recent corn if now we have it however canned or frozen corn work too.

Frozen or canned will be tossed with the oil and positioned beneath the broiler till they’re just a bit charred to get that smoky taste. Cool fully earlier than utilizing.

Recent Veggies – Cherry tomatoes and inexperienced or crimson onion add a lot of taste and colour. Substitute cherry or grape tomatoes for any selection. Different veggies that may style nice are chopped cucumbers, crimson bell pepper, or diced avocados, .

Grilled Corn Salad in a bowl

Dressing for Corn Salad

The dressing for this salad is sort of completely different than what we use for salsa, pico de Gallo, and even Cowboy Caviar. On this recipe, a easy mixture of vinegar and olive oil with some recent herbs is all that’s wanted. A splash of lemon juice will be added for those who’d like. Season with salt and pepper.

We love white balsamic on this recipe however you should use any mild flavored vinegar like white wine vinegar or apple cider vinegar.

If you happen to’d want extra of a Tex-Mex or Mexican model dressing, swap the vinegar for lime juice and add recent cilantro and garlic (and a diced jalapeno for those who’d like!). Sprinkle with cotija cheese.

grilled corn cut off of the cob on a wood cutting board

Eradicating Corn from the Cob

No must buy a particular device to remove corn from the cob. This technique is easy and will get each final kernel!

  1. Place a folded paper towel on the underside of a bowl.
  2. Maintain the ear of corn vertically with the small finish on the underside of the bowl.
  3. Utilizing a pointy knife or paring knife, gently slice down the rows from prime to backside. The kernels will simply minimize away from the cob.

Easy methods to Make Corn Salad

On this summer season corn salad, we skip the heavy creamy dressing and go for mild and recent.

  1. Grill corn over medium warmth till the kernels are calmly charred.
  2. Cool fully & take away the kernels from the cobs (as per the recipe under).
  3. Toss all substances, together with dressing, right into a bowl & let marinate earlier than serving. 
  4. Garnish with sliced scallions or lime wedges.
grilled corn salad with a serving spoon

Storing Grilled Corn Salad

Grilled corn salad tastes higher the following day! Retailer it in a lined container for 3 to 4 days. Stir earlier than serving. Add it to some fish tacos, prime it onto crostini, or add it to garlic bread and make bruschetta.

Extra Corn Facet Dish Recipes

Did your loved ones love this Grilled Corn Salad? Depart us a remark and a score under!

grilled corn and tomato salad topped with feta cheese and parsley

4.86 from 7 votes↑ Click on stars to charge now!
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Grilled Corn Salad

This tasty salad combines crunchy kernels of corn with juicy tomatoes, feta cheese, and basil, all tossed in a easy oil French dressing.

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Marinate Time 15 minutes

Complete Time 40 minutes

  • Preheat grill to medium warmth.

  • Brush corn with olive oil and grill over medium warmth for about 10-12 minutes, turning sometimes. Take away from warmth and funky fully.

  • As soon as cooled, place the corn in a bowl or on a slicing board. Use a paring knife to chop the kernels off of the corn operating from prime to backside.

  • Place the corn in a medium bowl and add all remaining substances. Let relaxation at the least quarter-hour earlier than serving.

  • Garnish with extra feta cheese and recent herbs if desired.

No Corn Cobs? No Drawback! Grilled corn will be changed with frozen or canned corn. Thaw or drain the corn nicely and toss with olive oil. Place the corn on a rimmed baking sheet and broil on excessive (500°F) till the corn begins to brown. Cool fully.
Retailer leftover corn salad in a lined container for as much as 3-4 days. Stir earlier than serving.

4.86 from 7 votes↑ Click on stars to charge now!
Or to depart a remark, click here!

Energy: 145 | Carbohydrates: 6g | Protein: 3g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 8mg | Sodium: 122mg | Potassium: 288mg | Fiber: 1g | Sugar: 4g | Vitamin A: 706IU | Vitamin C: 28mg | Calcium: 66mg | Iron: 1mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Salad, Facet Dish
Delicacies American, Mexican
grilled corn salad in a bowl with tomatoes shown with a title
Grilled Corn Salad in a bowl with writing
mixing Grilled Corn Salad ingredients with a title
finished Grilled Corn Salad and plated with a title

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